Effect of Ascorbic Acid, 8-Hydroxyquinoline Sulfate and Sucrose on the Longevity and Anthocyanin Content of Cut Gerbera Flowers
نویسندگان
چکیده
منابع مشابه
Evaluation of the effect of plant growth substances on longevity of gerbera cut flowers cv. Sorbet.
Gerbera is one of the most popular cut flowers in the world. Several experiments have been done on the effect of different chemical compounds on longevity and quality of cut flowers. In the present study, two experiments based on a completely random design with two treatments and three replications were conducted on gerbera cut flower cv. Sorbet. The first experiment examined the effect of BA, ...
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15 صفحه اولEffect of Salicylic Acid, Citric Acid and Ascorbic Acid on Post-harvest Quality and Vase Life of Gerbera (Gerbera jamesonii) Cut Flowers
Cut gerbera (Gerbera jamesonii) flowers are sensitive to microbial contamination and have short vase life. The effect of salicylic acid, citric acid and ascorbic acid (50, 100 and 200 mg l-1) was evaluated on vase life of gerbera flowers. Changes in vase life, water absorption, and bacterial population in stem and vase solution, also biochemical characteristics such as protein concentration, li...
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ژورنال
عنوان ژورنال: Current Agriculture Research Journal
سال: 2013
ISSN: 2321-9971
DOI: 10.12944/carj.1.1.03